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Sweetlift Cook


Sweetlift Cook is a culinary sweetener derived from plant-based sources ideal for cooking and backing. Sweetlift Cook consists of 5 different plant based sweeteners and acts like sugar when cooking and backing, has the same consistency, but twice the sweetening power and only 14% of the equivalent calories. Sweetlift Cook is stable at high temperatures, has a low glycaemic index and no after taste. Ideal for the preparation of various types of recipes such as syrups, creams, mousses, cakes, and biscuits. It is suitable for diabetics.


incl. Tax excl. Delivery

Availability: In stock

Sweetlift Cook

Sugar Free
Gluten Free
Lactose Free
Plant-Based Sweeteners
Trans Fat Free


  • Produced with natural plant-based sweeteners;
  • Stability at high or low temperatures;
  • Provides texture and caramelization for preparations;
  • Low glycaemic index;
  • Low calories;
  • No aftertaste;
  • Non-cariogenic.



  • Sugar;
  • Artificial sweeteners;
  • Lactose;
  • Gluten;
  • Trans fats;
  • Colourants;
  • Preservatives;
  • Maltodextrin;
  • Sucralose;
  • Fructose;
  • Aspartame;
  • Saccharin;
  • Cyclamate.


  • As a substitute for sugar and artificial sweeteners;
  • Baking and cooking;
  • Providing texture and caramelization to desserts;
  • Can also be used to sweeten beverages;
  • Safe to be consumed by people with diabetes, autism, and pregnant women;
  • Safe to be consumed by people with lactose and gluten intolerance.



Is a natural vegetable protein with a sweet taste produced from the Thaumatococcus daniellii fruit, which is about 1300-1500 times sweeter than sucrose. Due to its small presence, thaumatin does not represent a significant amount of calories.


Is obtained from the leaves of the plant species native to South America, Stevia rebaudiana, the stevioside is 300 times sweeter than sucrose and has been used longer than any other sweetener, except honey. Stevia is not metabolized or caloric since it is almost completely absorbed in the gastrointestinal tract and is eliminated unchanged in the urine.

POLYOLS (Xylitol, Maltitol and Erythritol)

Are carbohydrates used to replace sugar that are slowly absorbed and metabolized by the body, a feature that prevents the elevation of glucose levels in the blood. Xylitol and Erythriol have a glycaemic index of less than 15 while Maltitol has a glycaemic index of less than 35.


It can be used in any recipe to replace sugar. The proportion to be used is 1:2, each spoon of Sweetlift Cook is equal to two spoons of sugar.

Can be subjected to high temperatures, because its components neither suffer from degradation nor change in sweetness intensity.

Excessive consumption may produce laxative effects.


Servings per container: 30 (300 g)

Serving size: 10 g (1 spoon)

Nutrition Information

Per 10 g

% (*)

Per 100 g


63 kJ (15 kcal)


630 kJ (150 kcal)


- of which saturates

0 g

0 g



0 g

0 g


- of which sugars

- of which polyols

9.6 g

0 g

9.5 g




96 g

0 g

95 g


0 g


0 g


0 g


0 g

* Reference intake of an average adult (8 400 kJ/2 000 kcal).

** Daily values not established.

INGREDIENTS: sweeteners (maltitol, erythritol, xylitol, steviol glycosides, and thaumatin), stabiliser (guar gum), anti-caking agent (tricalcium phosphate).

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