Zymelift

Overview

Zymelift is a combination of 15 digestive enzymes that facilitate the digestive process. Each Zymelift enzyme acts on a certain macronutrient, altogether covering a variety of these: proteins, complex carbohydrates, sugars (including lactose) and food fats.
€44.99


incl. Tax excl. Delivery

Availability: In stock

Zymelift

Sugar Free
Gluten Free
Lactose Free
Plant-Based Sweeteners
Trans Fat Free
Artificial Colorings Free

  • 15 digestive enzymes
  • wide substrate range
  • helps to digest carbohydrates, proteins, fat and fibres

KEY FEATURES:

  • Digestive enzymes of plant origin
  • Combination of 15 digestive enzymes
  • Digestive enzymes from the world's leading research center in the segment - Enzymology Research Center, Inc.
  • Vegan product
  • neutral tast

 

FREE FROM:

  • sugar
  • lactose
  • trans fat
  • GMOs
  • gluten

Digestive enzymes are responsible for the breakdown of macromolecules present in foods (proteins, carbohydrates and fatty acids) into smaller molecules, thus facilitating their absorption by the intestine, as well as allowing the micronutrients (vitamins and minerals) to be free and available for the absorption process. 

Each Zymelift enzyme acts on a certain macronutrient:

Amylase and bacterial amylase: enzymes that aid in the breaking of the starch, turning it into maltose and glucose;
Alpha-galactosidase: an enzyme that helps break down simple and complex carbohydrates (oligosaccharides and polysaccharides) present in broccoli, peas, beans, and other foods.
Xylanase: an enzyme that assists in the breakdown of hemicelluloses, one of the main components of plant cell walls;
Lactase: an enzyme that helps in the breakdown of lactose (milk sugar), transforming it into glucose and galactose;
Cellulase: an enzyme that helps break down the insoluble cellulose fiber (the most abundant component of the cell wall of plants);
Pectinase: an enzyme that helps in the breakdown of pectin, one of the main components of the cell wall of plants;
Maltase: an enzyme that helps in the breakdown of maltose (cereal sugar), turning it into glucose;
Lipase: an enzyme that acts on lipids, transforming them into fatty acids and glycerol;
Invertase: enzyme that helps sucrose break (refined sugar), turning it into fructose and glucose;
Hemicellulase: a group of enzymes capable of digesting hemicelluloses (polysaccharides that together with cellulose and pectin form the cell wall of plants);
Glycoamylase: enzyme that assists in the breakdown of starch, transforming it into glucose;
Protease: an enzyme that helps break down proteins;
Acid stable protease: enzyme resistant to acidic pH that assists in the breakdown of proteins;
Bromelain: an enzyme that helps break down proteins.

It is recommended to dissolve 3g (1 sachet) in approximately 100ml of liquid or 100g of food, or as directed by a nutritionist or physician.

Servings per container : 1 (3 g)

Serving size: 3g (1 sachet)

Nutrition Information

per

3g

%RI (*)

per

100g

Energy

21 kJ (5 kcal)

0

752 kJ (179 kcal)

Fat

- of which saturates

0g

0g

 

0

0

0g

0g

Carbohydrates

- of which sugar

 

- of which polyols

1.2g

0 g

 

0.9 g

 

0%

0%

 

**

41g

0 g

 

30g

Fibre

0.9 g

**

29g

Protein

0g

0%

1.0g

Salt

0g

0%

0 g

* Reference intake of an average adult (8 400 kJ/2 000 kcal).

** Daily values not established.

 

INGREDIENTS: enzyme blend (maltodextrin, amylase, alpha galactosidase, acid stable protease, protease, glucoamylase, maltase, pectinase, bacterial amylase, xylanase, lactase, lipase, cellulase, bromelain, invertase, hemicellulase) (33%), bulking agent (sorbitol), inulin, anti-caking agent (silicon dioxide).

 

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