Zymelift

Overview

Zymelift is a combination of 15 digestive enzymes that facilitate the digestive process. Each Zymelift enzyme acts on a certain macronutrient, altogether covering a variety of these: proteins, complex carbohydrates, sugars (including lactose) and food fats.
€44.99

incl. Tax excl. Delivery

Availability: In stock

Zymelift

Sugar Free
Gluten Free
Lactose Free
Plant-Based Sweeteners
Preservative Free
Trans Fat Free
Artificial Colorings Free
  • 15 digestive enzymes
  • wide substrate range
  • helps to digest carbohydrates, proteins, fat and fibres

KEY FEATURES:

  • Digestive enzymes of plant origin
  • Combination of 15 digestive enzymes
  • Digestive enzymes from the world's leading research center in the segment - Enzymology Research Center, Inc.
  • Vegan product
  • neutral tast

 

FREE FROM:

  • sugar
  • lactose
  • trans fat
  • GMOs
  • gluten

Digestive enzymes are responsible for the breakdown of macromolecules present in foods (proteins, carbohydrates and fatty acids) into smaller molecules, thus facilitating their absorption by the intestine, as well as allowing the micronutrients (vitamins and minerals) to be free and available for the absorption process. 

Each Zymelift enzyme acts on a certain macronutrient:

Amylase and bacterial amylase: enzymes that aid in the breaking of the starch, turning it into maltose and glucose;
Alpha-galactosidase: an enzyme that helps break down simple and complex carbohydrates (oligosaccharides and polysaccharides) present in broccoli, peas, beans, and other foods.
Xylanase: an enzyme that assists in the breakdown of hemicelluloses, one of the main components of plant cell walls;
Lactase: an enzyme that helps in the breakdown of lactose (milk sugar), transforming it into glucose and galactose;
Cellulase: an enzyme that helps break down the insoluble cellulose fiber (the most abundant component of the cell wall of plants);
Pectinase: an enzyme that helps in the breakdown of pectin, one of the main components of the cell wall of plants;
Maltase: an enzyme that helps in the breakdown of maltose (cereal sugar), turning it into glucose;
Lipase: an enzyme that acts on lipids, transforming them into fatty acids and glycerol;
Invertase: enzyme that helps sucrose break (refined sugar), turning it into fructose and glucose;
Hemicellulase: a group of enzymes capable of digesting hemicelluloses (polysaccharides that together with cellulose and pectin form the cell wall of plants);
Glycoamylase: enzyme that assists in the breakdown of starch, transforming it into glucose;
Protease: an enzyme that helps break down proteins;
Acid stable protease: enzyme resistant to acidic pH that assists in the breakdown of proteins;
Bromelain: an enzyme that helps break down proteins.

It is recommended to dissolve 3g (1 sachet) in approximately 100ml of liquid or 100g of food, or as directed by a nutritionist or physician.

Enzyme enzyme activity in 3g
(1 sachet)
AMYLASE (Aspergillus oryzae) 10.000 SKB
ALPHA-GALACTOSIDASE (Aspergillus niger) 500 GAL
ACID-STABLE PROTEASE  (Aspergillus niger) 500 SAP
PROTEASE (Aspergillus oryzae) 40.000 HUT
GLYCOAMYLASE (Aspergillus niger) 20 AG
MALTASE (Aspergillus oryzae) 200 DP
PECTINASE (Aspergillus niger) 35 ENDO PG
BACTERIAL AMYLASE (Bacillus subtilis) 1.800 BAU
XYLANASE (Trichoderma longibrachiatum) 750 XU
LACTASE (Aspergillus oryzae) 500 ALU
LIPASE (Rhizopus oryzae) 750 FIP
CELLULASE (Trichoderma longibrachiatum) 750 Cu
BROMELIN (Ananas comosus) 15 GDU (500.000 FCC PU)
INVERTASE (Saccharomyces cerevisiae) 400 SU
HEMICELLULASE (Aspergillus niger) 800 HCU

 

 

INGREDIENTES:

enzyme blend (amylase, alpha-galactosidase, acid-stable protease, protease, glycoamylase, maltase, pectinase, bacterial amylase, xylanase, lactase, lipase, cellulase, bromelin, invertase, hemicellulase, maltodextrin), inulin, sorbitol, anti-caking agent (silicon dioxid).

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