Vanilla Whey

Overview

Vanilla Whey is a sugar free hydrolysed whey protein isolate with bioactive collagen, sweeteners from plant-based sources and vanilla. It is a source of essential branched-chain amino acids (BCAA), which provide muscle synthesis and recovery, and L-Glutamine, which enhances the endogenous production of glutathione – an important antioxidant with protective and detoxing effects that strengthen the immune system.

€35.99


incl. Tax excl. Delivery

Availability: In stock

Vanilla Whey

Sugar Free
Gluten Free
Plant-Based Sweeteners
Trans Fat Free
Artificial Colorings Free

QUALITY DISTINCTIONS

  • Hydrolysed protein isolate (CFM) with rapid absorption, good digestibility and high purity (c. 95%);
  • CFM preserves important protein subfractions, such as lactoferrin, glycomacropeptides and immunoglobulins;
  • Collagen peptides, which protect joints and strengthen the skin;
  • Sweeteners from plant-based sources;
  • Delicious vanilla flavour;
  • Source of antioxidants (vanilla);
  • Very low in lactose;
  • 22g of protein per serving;
  • 4.4g of BCAA per serving;
  • 3.5g of glutamine per serving.

 

FREE FROM

  • Sugar;
  • Artificial sweeteners;
  • Gluten;
  • Trans fats;
  • Colourants;
  • Preservatives.

BENEFITS

  • Increase and maintenance muscle mass;
  • Reduce muscle breakdown, preventing sarcopenia;
  • Postoperative care;
  • Boost proteins intake;
  • Assist in weight loss diets;
  • Support the immune system.

HOW IT WORKS

HYDROLYSED AND ISOLATE WHEY PROTEIN

Tthe blend of Hydrolysed and Isolate Whey Protein has an excellent absorption and digestibility provided by the hydrolysis process. Source of BCAA (branched-chain amino acids) that promotes the muscle synthesis and recovery. Whey Protein also stimulates endogenous synthesis of antioxidants such as glutathione - the most important intracellular antioxidant with a protective and detox effect - in addition to strengthening the immune system and reducing inflammation in the body. Each serving of 30g of Vanilla Whey offers 43% of the daily amount of protein that an adult needs.


CROSS-FLOW MICROFILTRATION (CFM)

The purification technique is fundamental to the quality of whey protein. CFM operates at low temperatures and without the use of chemicals. The process preserves protein subfractions with high biological value such as lactoferrin, glycomacropeptides and immunoglobulins with important functions in the body (antiviral, anti-inflammatory, antioxidative). CFM also separates the protein from undesirable substances such as fats and carbohydrates (lactose) and produces a very highly concentrated protein (c. 95%). Other techniques, such as ion-exchange, are not capable of maintaining these important protein subfractions and they use chemical reagents, such as hydrochloric acid, that degrade the product.


COLLAGEN PEPTIDES

Collagen peptides are the essential parts of low molecular weight proteins obtained from enzymatic transformation of Hydrolysed Collagen, which provide better absorption and action in the body. The amino acids in collagen peptides are the major constituents of connective tissue, such as cartilage, tendons, bones and skin, aiding in preventing wrinkles and skin elasticity. It is an excellent nutritional support for athletes, general public, and elderly people.


NATURAL VANILLA

The natural vanilla aroma is obtained from the plant Vanilla Planifolia. The vanillin has neutral and sweetish flavor, antioxidants and antimicrobial properties (feature that justifies its widespread use in food as a preservative).


NATURAL SWEETENERS

This product uses sweeteners obtained from natural sources, with very low Glycaemic Index. It is safe to be used by pregnant women, children, and people with diabetes or who are simply concerned about maintaining their health.

HOW TO USE

It is recommended to mix one scoop (30 g) in 300 ml of water. Mix in a shaker cup or blender until completely homogeneous.

NUTRITIONAL INFORMATION

Servings per container: 15 (450 g)

Serving size: 30 g (1 scoop)

Nutrition Information

Per 30 g

% (*)

Per 100 g

Energy

416 kJ (99 kcal)

5%

  1 394 kJ (332 kcal)

Fat

- of which saturates

0 g

0 g

0%

0%

< 0.5 g

0.2 g

Carbohydrates

- of which sugar

- of which polyols

5.7 g

0 g

5 g

2%

0%

**

19 g

0 g

17 g

Fibre

0.2 g

**

0.7 g

Protein

22 g

45%

74 g

Salt

0.29 g

5%

1.6 g

* Reference intake of an average adult (8 400 kJ/2 000 kcal).

** Daily values not established.

 

Typical Amino Acid Profile Per Serving ***

Alanine

1.2 g

Lysine

1.9 g

Arginine

0.7 g

Methionine

0.4 g

Aspartic acid

2.28 g

Phenylalanine

0.61 g

Glutamic acid

3.68 g

Proline

1.52 g

Glycine

1.1 g

Serine

0.94 g

Histidine

0.34 g

Threonine

1.36 g

Hydroxylysine

0.05 g

Tyrosine

0.53 g

Hydroxyproline

0.44 g

Valine

1.12 g

Isoleucine

1.28 g

Cystine

0.41 g

Leucine

2.01 g

Tryptophan

0.36 g

*** Approximate values.

 

INGREDIENTS: hydrolysed whey protein isolate (milk,emulsifier: soy lecithin, 67%), collagen peptides (bovine, 15.4%), sweeteners (erythritol and xylitol), stabiliser (guar gum), vanilla flavouring, sweetener (steviol glycosides), sodium chloride.

 

Allergy advice: for allergens see ingredients in bold text.

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