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Zymelift

Overview

Zymelift is a combination of 16 digestive enzymes that facilitate the digestive process. Each Zymelift enzyme acts on a certain macronutrient, covering a variety of these: proteins, complex carbohydrates, sugars (including lactose) and dietary fats.

Contains 30 sachets
€46.00


incl. Tax excl. Delivery

Availability: In stock

Zymelift

Sugar Free
Gluten Free
Lactose Free
Plant-Based Sweeteners
Trans Fat Free
Artificial Colorings Free

QUALITY DISTINCTIONS

  • 16 digestive enzymes: bacterial amylase, amylase, lactase, protease, maltase, alpha-galactosidase, glycoamylase, pectinase, hemicellulase, acid stable protease, protease DPP IV, lipase, invertase, cellulase, xilanase, bromelain.
  • Wide range of substrates;
  • Neutral flavor;
  • Vegan product;
  • Individual dose in sachets;
  • Enzymes with non-GMO certification;
  • Digestive enzymes from the world's leading research center in the segment - Enzymology Research Center, Inc.

 

FREE FROM

  • Gluten;
  • Sugar;
  • Trans fat;
  • Salt.

BENEFITS

  • 16 digestive enzymes;
  • Wide substrate range;
  • Helps to digest carbohydrates, proteins, fat and fibres.

HOW IT WORKS

Digestive enzymes are responsible for the breakdown of macromolecules present in foods (proteins, carbohydrates and fatty acids) into smaller molecules, thus facilitating their absorption by the intestine, as well as allowing the micronutrients (vitamins and minerals) to be free and available for the absorption process.


Each Zymelift enzyme acts on a certain macronutrient:


AMYLASE AND BACTERIAL AMYLASE

Enzymes that aid in the breaking of the starch, turning it into maltose and glucose.


ALPHA-GALACTOSIDASE

An enzyme that helps break down simple and complex carbohydrates (oligosaccharides and polysaccharides) present in broccoli, peas, beans, and other foods.


XYLANASE

An enzyme that assists in the breakdown of hemicelluloses, one of the main components of plant cell walls.


LACTASE

An enzyme that helps in the breakdown of lactose (milk sugar), transforming it into glucose and galactose.


CELLULASE

An enzyme that helps break down the insoluble cellulose fiber (the most abundant component of the cell wall of plants).


PECTINASE

An enzyme that helps in the breakdown of pectin, one of the main components of the cell wall of plants.


MALTASE

An enzyme that helps in the breakdown of maltose (cereal sugar), turning it into glucose.


LIPASE

An enzyme that acts on lipids, transforming them into fatty acids and glycerol.


INVERTASE

Enzyme that helps sucrose break (refined sugar), turning it into fructose and glucose.


HEMICELLULASE

A group of enzymes capable of digesting hemicelluloses (polysaccharides that together with cellulose and pectin form the cell wall of plants).


GLYCOAMYLASE

Enzyme that assists in the breakdown of starch, transforming it into glucose.


PROTEASE

An enzyme that helps break down proteins.


ACID STABLE PROTEASE

Enzyme resistant to acidic pH that assists in the breakdown of proteins.


BROMELAIN

An enzyme that helps break down proteins.

HOW TO USE

It is recommended to dissolve 3g (1 sachet) in approximately 100ml of liquid or 100g of food, or as directed by a nutritionist or physician.

Composition

Servings Per Container: 30 (90g)

Quantity per serving: 3g (1 sachet)

Enzyme Mixture

1000mg

AMYLASE (Aspergillus oryzae)

10,000 SKB

ALPHA-GALACTOSIDASE (Aspergillus niger)

500 GAL

ACID STABLE PROTEASE (Aspergillus niger)

500 SAP

PROTEASE (Aspergillus oryzae)

40,000 HUT

GLUCOAMYLASE (Aspergillus niger)

20 AG

PROTEASE DPP IV (Aspergillus oryzae)

2,800 DPP IV

MALTASE (Aspergillus oryzae)

200 DP

PECTINASE (Aspergillus niger)

35 ENDO PG

BACTERIAL AMYLASE (Bacillus subtilis)

1,800 BAU

XYLANASE (Trichoderma longibrachiatum)

750 XU

LACTASE (Aspergillus oryzae)

500 ALU

LIPASE (Rhizopus oryzae)

750 FIP

CELLULASE (Trichoderma longibrachiatum)

750 CU

BROMELAIN (Ananas comosus)

15 GDU (500,000 FCC PU)

INVERTASE (Saccharomyces cerevisiae)

400 SU

HEMICELLULASE (Aspergillus niger)

800 HCU


INGREDIENTS: enzyme mixture (maltodextrin, amylase, alpha-galactosidase, acid stable protease, protease, glycoamylase, protease DPP IV, maltase, pectinase, bacterial amylase, xylanase, lactase, lipase, cellulase, bromelain, invertase, hemicellulase) (33%), volume agent (sorbitol), inulin, sweetener (steviol glycosides), anti-caking agent (silica dioxide).


The recommended daily intake should not be exceeded.

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

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