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Soup Lift Baroa Potato with Kale

Overview

Soup Lift Baroa Potato with Kale is a delicious 100% vegan option, made with selected ingredients from natural sources such as isolated protein, Baroa Potato and freeze-dried kale flakes, coconut oil, pink Himalayan salt and prebiotic fibres. Soup Lift Baroa Potato with Kale has a creamy texture with optimal nutritional qualities. It does not contain gluten, lactose, dairy products, and monosodium glutamate. Try it!

Servings per container: 10 sachet of 31 g. 310 g.

€27.00


incl. Tax excl. Delivery

Availability: In stock

Soup Lift Baroa Potato with Kale

Gluten Free
Lactose Free
Preservative Free
Artificial Colorings Free

QUALITY DISTINCTIONS

  • 100% vegan;
  • Prepared from selected ingredients;
  • 10g protein per portion;
  • Rich in soluble and insoluble fibres - 5.1g per portion;
  • Coconut oil (source of medium chain triglycerides);
  • Vitaminic complex (13 vitamins, including 7 vitamins in their active form);
  • 7 chelated minerals with high absorption power;
  • Rich in luteine - natural antioxidant.

 

FREE FROM

  • Lactose;
  • Colorants;
  • Sugar;
  • Gluten;
  • Trans fat;
  • Soybean derivatives;
  • Milk derivatives;
  • Preservatives.

 

Flavour that nourishes the body.

BENEFITS

  • 10g of vegetable protein per portion;
  • 5.1 g prebiotic fibres;
  • 13 vitamins;
  • Lutein;
  • Pink Himalayan salt;
  • Natural condiments;
  • Free from preservatives.

HOW IT WORKS

ISOLATED PEA PROTEIN

Is provides a nutritionally favourable amino acid profile, as well as a vegan source of protein as well as being suitable for anyone with intolerance to substances of dairy origin. The isolated pea protein is extracted and isolated from NON-GMO yellow peas cultivated in Germany, in a sustainable and solvent-free way, has a high protein content (84% protein), low amounts of fat and is rich in other important nutrients for vegans and vegetarians when compared to other sources of vegetable protein, such as the amino acids arginine, l-phenylalanine and minerals

 

FREEZE-DRIED BAROA POTATO

Vegetables are considered a food of great importance to the organism. Of rustic culture, the Baroa Potato (Arracacia xanthorrhiza), also known as potato-parsley or mandioquinha-salsa, is a rich and tasty.

This potato is easily digestible as well as providing flavour, creaminess and being widely recommended for children and the elderly. Freeze-dried Baroa Potato is concentrated in phyto-nutrients, fibre, vitamins and minerals.

 

FREEZE-DRIED KALE

In addition to providing characteristic flavour, green vegetables, including kale, has various nutrients, especially lutein, B vitamins and minerals. The freeze-dried kale is concentrated in phyto-nutrients, fibers, vitamins and minerals.

Freeze dried is the 100% natural dehydration process that eliminates water by sublimation, at temperatures close to 0ºC, providing a gentle drying without attacking the nutritional and structural characteristics of the food, that is, it maintains the nutritional profile and its properties without the use of preservatives.

 

INULIN - PREBIOTIC FIBRE

Sufficient daily fibre consumption is important for the proper functioning of the body. However, fibre intake is still considered low in the vast majority of the population. Inulin is a natural prebiotic fibre derived from chicory (Cichorium intybus), resistant to the action of the gastric enzymes, arriving intact to the intestine.

 

NATURAL CONDIMENTS

100% from natural sources, the combination of spices and seasonings, which include onion, leek, pure turmeric and pepper, coconut oil, pink Himalayan salt and vegetable flakes has been carefully selected to provide a special flavour and aroma.

 

BIOAVAILABLE MINERALS

Are chelated minerals enveloped in amino acids that optimize their absorption by the body.

 

ACTIVE VITAMINS

The complex of 13 vitamins present in the Soup Lift includes active vitamins, that is, that do not need to be transformed into other substances or activated so that they are absorbed in the body. These include: calcium-L-methylfolate (active form of folic acid), pyridoxal-5-phosphate (active form of vitamin B6), riboflavin-5'-phosphate sodium (active form of vitamin B2) and methylcobalamin (active form of vitamin B12 ).

HOW TO USE

Add the content of one packet (31g) in 1 cup (250ml) of water at room temperature and mix until thoroughly blended. Heat the soup to boiling point.

 

CHEF’S TIP

Let the soup boil to a thick creamy consistency to obtain the desired texture. Mix again and consume when ready. The recommended daily intake should not be exceeded.

NUTRITIONAL INFORMATION

Servings per container: 10 (310 g)

Serving size: 31 g (1 sachet)

Nutrition Information

Per 31 g

% (*)

Per 100 g

Energy

479 kJ (114 kcal)

6%

1 869 kJ (445 kcal)

Fat

- of which saturates

2.8 g

1.7 g

4%

9%

9.1 g

5.5 g

Carbohydrates

- of which sugar

9.7 g

0 g

4%

0%

31 g

0.7 g

Fiber

5.1 g

**

16 g

Protein

10 g

20%

33 g

Salt

1.21 g

20%

3.89 g

Vitamin A

300.0 µg

38%

967.7 µg

Thiamin

0.4 mg

36%

1.2 mg

Riboflavin

0.4 mg

29%

1.3 mg

Niacin

4.8 mg

30%

15.5 mg

Vitamin B6

0.4 mg

29%

1.3 mg

Vitamin B12

1.2 µg

48%

3.9 µg

Vitamin C

50.9 mg

64%

164.1 mg

Vitamin D

5.0 µg

100%

16.1 µg

Vitamin E

5.0 mg

42%

16.1 mg

Vitamin K

32.0 µg

43%

103.2 µg

Folic acid

120.0 µg

60%

387.1 µg

Pantothenic acid

1.5 mg

25%

4.8 mg

Biotin

15.0 µg

30%

48.4 µg

Chromium

18.0 µg

45%

58.1 µg

Magnesium

66.5 mg

18%

214.5 mg

Manganese

0.7 mg

35%

2.2 mg

Molybdenium

9.0 mg

18%

29.0 mg

Selenium

9.0 µg

16%

29.0 µg

Zinc

3.5 mg

35%

11.3 mg

* Reference intake of an average adult (8 400 kJ/2 000 kcal).

** Daily values not established.

 

INGREDIENTS: pea protein isolate (26.6%), freeze-dried arracacha potato (Arracacia xanthorrhiza, root), inulin, coconut oil powder, ground arracacha potato (Arracacia xanthorrhiza, root), natural fiber, low sodium salt, yeast extract, freeze-dried kale (Brassica oleracea, leaves), leek powder (Allium ampeloprasum, tuber), mix of vitamins and minerals (magnesium bisglycinate, coated ascorbic acid, zinc bisglycinate, menaquinone, mix of tocopherols, manganese bisglycinate, nicotinamide, L-selenomethionine, copper bisglycinate, D-pantothenate calcium, beta-carotene, sodium molybdate, thiamine hydrochloride, riboflavin 5′-phosphate sodium, pyridoxal-5’-phosphate, retinyl acetate, chromium picolinate, calcium-L-methylfolate, phytomenadione, biotin, cholecalciferol, methylcobalamin), arracacha potato powder (Arracacia xanthorrhiza, root), onion powder (Allium cepa, bulb), natural aroma of arracacha potato, stabilizer (gellan gum), whole orange powder Citrus sinsensis, fruit), turmeric powder (Curcuma longa, raíz), pink Himalayan salt, spice mix (coriander, fenugreek, white pepper, cumin, mustard, nutmeg, cloves and saffron), white pepper powder, black pepper powder, garlic powder, stabilizer (carrageenan gum).

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