Cappuccino Whey

Overview

Cappuccino Whey is a sugar free, hydrolysed protein isolate (from whey, filtered with Cross-Flow-Microfiltration (CFM)), bioactive collagen peptides, natural cinnamon and coffee extract, and sweeteners from plant-based sources. The hydrolysed protein isolate is absorbed more easily by the body than traditional protein concentrates and isolates, and the collagen peptides support the joints.

Servings per can: 14 (448g).

€35.99


incl. Tax excl. Delivery

Availability: In stock

Cappuccino Whey

Sugar Free
Gluten Free
Plant-Based Sweeteners
Trans Fat Free
Artificial Colorings Free

QUALITY DISTINCTIONS

  • Hydrolysed protein isolate (CFM) with rapid absorption, good digestibility and high purity (c. 95%);
  • CFM preserves important protein subfractions, such as lactoferrin, glycomacropeptides and immunoglobulins;
  • Collagen peptides, which protect joints and strengthen the skin;
  • Sweeteners from plant-based sources;
  • Delicious cappuccino flavour (natural coffee and cinnamon);
  • 75mg of caffeine per portion;
  • Very low in lactose;
  • 22g of protein per serving;
  • 4.4g of BCAA per serving.

 

FREE FROM

  • Sugar;
  • Artificial sweeteners;
  • Gluten;
  • Trans fats;
  • Colourants;
  • Preservatives.

BENEFITS

  • Increase and maintenance of muscle mass;
  • Reduce muscle breakdown (e.g. sarcopenia);
  • Postoperative care;
  • Boost protein intake;
  • Assist in weight loss diets;
  • Support the immune system;
  • 75mg of caffeine per portion.

HOW IT WORKS

HYDROLYSED WHEY PROTEIN ISOLATE

Provides excellent absorption and digestibility provided by the hydrolysis process. Each serving contains 4.2g of BCAA (branched chain amino acids) and 3.3g of glutamine, which optimize muscle growth, anabolic action and the restoration of the muscle tissue. In some studies whey protein was also associated with stimulating endogenous synthesis of antioxidants such as glutathione, strengthening the immune system and reducing inflammation in the body. Each serving of 30g of Cappuccino Whey offers 44% of the daily amount of protein that an adult needs.


CROSS-FLOW MICROFILTRATION (CFM)

The purification technique is fundamental to the quality of whey protein. CFM operates at low temperatures and without the use of chemicals. The process preserves protein subfractions with high biological value such as lactoferrin, glycomacropeptides and immunoglobulins with important functions in the body (antiviral, anti-inflammatory, antioxidative). CFM also separates the protein from undesirable substances such as fats and carbohydrates (lactose) and produces a very highly concentrated protein (c. 95%). Other techniques, such as ion-exchange, are not capable of maintaining these important protein subfractions and they use chemical reagents, such as hydrochloric acid, that degrade the product.


COLLAGEN PEPTIDES

Collagen peptides are the essential parts of low molecular weight proteins obtained from enzymatic transformation of Hydrolysed Collagen, which provide better absorption and action in the body. The amino acids in collagen peptides are the major constituents of connective tissue, such as cartilage, tendons, bones and skin, aiding in preventing wrinkles and skin elasticity. It is an excellent nutritional support for athletes, general public, and elderly people.


NATURAL EXTRACT OF COFFEE

Considered one of the great Brazilian riches, coffee is rich in several antioxidants. In addition to caffeine, coffee contains chlorogenic acids and trigonelin, one of the coffee alkaloids, which is partially transformed during roasting, producing other bioactive compounds, such as niacin or vitamin B3, which act on energy metabolism.

 

NATURAL CINNAMON EXTRACT (Cinnamomum verum)

The cinnamon used in Essential products belongs to the species Cinnamomum verum J. Presl, originating in Madagascar. Its main bioactive components, polyphenols and proanthocyanidins, are responsible for their important activities in the body. Due to its bioativities, cinnamon is considered an important food, rich in natural source nutrients that contribute to the proper functioning of the organism.


NATURAL SWEETENERS

The product uses sweeteners obtained from plant-based sources, with very low Glycaemic Index. It is safe to be consumed by pregnant women, children, and people with diabetes or who are simply concerned about maintaining their health.

HOW TO USE

Mix one sachet of Cappuccino Whey (32 g) in 200 ml of water. Mix in a shaker cup or blender until completely homogeneous.

NUTRITIONAL INFORMATION

Servings per container: 14 (448 g)

Serving size: 32 g (1 Scoop)

Nutrition Information

Per 32 g

% (*)

Per 100 g

Energy

458 kJ (109 kcal)

5%

865 kJ (346 kcal)

Fat

- of which saturates

0.3 g

0.1 g

0%

1%

0.8 g

0.4 g

Carbohydrates

- of which sugar

- of which polyols

5.9 g

 0 g

 2.5 g

2%

 0%

 **

19 g

0 g

 7.7 g

Fibre

0.9 g

**

2.7 g

Protein

22 g

44%

71 g

Salt

0.24 g

4%

0.75 g

* Reference intake of an average adult (8 400 kJ/2 000 kcal).

** Daily values not established.

 

Typical Amino Acid Profile Per Serving ***

Alanine

1.17 g

Lysine

1.89 g

Arginine

0.67 g

Methionine

0.4 g

Aspartic acid

2.26 g

Phenylalanine

0.6 g

Glutamic acid

3.65 g

Proline

1.49 g

Glycine

1.05 g

Serine

0.94 g

Histidine

0.34 g

Threonine

1.35 g

Hydroxylysine

0.04 g

Tyrosine

0.53 g

Hydroxyproline

0.41 g

Valine

1.12 g

Isoleucine

1.28 g

Cystine

0.41 g

Leucine

2 g

Tryptophan

0.36 g

*** Approximate values.

 

INGREDIENTS: hydrolysed whey protein isolate (milk, emulsifier: soy lecithin, 63%), collagen peptides (13%), coffee extract, sweetener (erithrytol), cocoa powder (Theobroma cacao L.), cinnamon (Cinnamomum verum) extract, sweetener (xylitol), natural flavourings of coffee and vanilla, sweetener (steviol glycosides), cinnamon (Cinnamomum verum) powder, stabilizers (gum arabic, guar gum and xanthan gum).

 

Allergy advice: for allergens see ingredients in bold text.

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