Cacao Whey

Overview

Cacao Whey is a sugar free, hydrolysed protein isolate (from whey, filtered with Cross-Flow-Microfiltration (CFM)), bioactive collagen peptides, pure cacao, and sweeteners from plant-based sources. The hydrolysed protein isolate is absorbed more easily by the body than traditional protein concentrates and isolates, and the collagen peptides support the joints. The IFIT certification guarantees a pure formulation free from heavy metals, microbial purity, banned substances, etc.

€35.99

incl. Tax excl. Delivery

Availability: In stock

Cacao Whey

Sugar Free
Gluten Free
Plant-Based Sweeteners
Preservative Free
Trans Fat Free
Artificial Colorings Free

KEY FEATURES:

• Hydrolysed protein isolate (CFM) with rapid absorption, good digestibility and high purity (c. 95%)
 CFM preserves important protein subfractions, such as lactoferrin, glycomacropeptides and immunoglobulins
 Collagen peptides, which protect joints and strengthen the skin
 Sweeteners from plant-based sources
 Delicious chocolate flavour
 Contains:

        > 22g of protein per serving

        > 4.2g of BCAA per serving

        > 3.3g of glutamine per serving


FREE FROM:

 Sugar
 Artificial sweeteners
 Gluten
 Trans fats
 Colourants
 Preservatives
* Very low in lactose

• Increase and maintenance of muscle mass
 Reduce muscle breakdown (e.g. sarcopenia)
 Postoperative care
 Boost protein intake
 Assist in weight loss diets
 Support the immune system
 Source of antioxidants (cacao)

HYDROLYSED WHEY PROTEIN ISOLATE

Provides excellent absorption and digestibility provided by the hydrolysis process. Each serving contains 4.2g of BCAA (branched chain amino acids) and 3.3g of glutamine, which optimize muscle growth, anabolic action and the restoration of the muscle tissue. In some studies whey protein was also associated with stimulating endogenous synthesis of antioxidants such as glutathione, strengthening the immune system and reducing inflammation in the body. Each serving of 30g of Cacao Whey offers 44% of the daily amount of protein that an adult needs.


CROSS-FLOW MICROFILTRATION (CFM)

The purification technique is fundamental to the quality of whey protein. CFM operates at low temperatures and without the use of chemicals. The process preserves protein subfractions with high biological value such as lactoferrin, glycomacropeptides and immunoglobulins with important functions in the body (antiviral, anti-inflammatory, antioxidative). CFM also separates the protein from undesirable substances such as fats and carbohydrates (lactose) and produces a very highly concentrated protein (c. 95%). Other techniques, such as ion-exchange, are not capable of maintaining these important protein subfractions and they use chemical reagents, such as hydrochloric acid, that degrade the product.


COLLAGEN PEPTIDES

Collagen peptides are the essential parts of low molecular weight proteins obtained from enzymatic transformation of Hydrolysed Collagen, which provide better absorption and action in the body. The amino acids in collagen peptides are the major constituents of connective tissue, such as cartilage, tendons, bones and skin, aiding in preventing wrinkles and skin elasticity. It is an excellent nutritional support for athletes, general public, and elderly people.


CACAO

Cacao is a natural source of antioxidants, vitamins, and minerals.


NATURAL SWEETENERS

The product uses sweeteners obtained from plant-based sources, with very low Glycaemic Index. It is safe to be consumed by pregnant women, children, and people with diabetes or who are simply concerned about maintaining their health.

Mix one scoop of Cacao Whey, 30g, in 300 ml of water.

Mix in a shaker cup or blender until completely homogeneous.

 

Serving size: 30g (1 scoop)

% RDA (*)

Energy

454KJ = 108 kcal

6%

Fat

0.7g

1%

>of which - saturates

0.4g

2%

Carbohydrate

3.4g

1%

>of which – sugar

0g

0%

>of which – polyols

2.0g

**

Fibre

1.7g

**

Protein

22g

44%

Salt

0.21g

4%

Calcium

103mg

13%

Magnesium

41mg

11%

Iron

2.2mg

16%

Phosphorus

89mg

13%

(*) Recommended daily allowance. (**) Daily values not established.

This pack contains 15 portions of 30g.

 

 

Typical Amino Acid Profile Per Serving ***

L-leucine (branched chain amino acids)

1919mg

L-hydroxiproline

232mg

L-isoleucine (branched chain amino acids)

1261mg

L-lysine

1829mg

L-valine (branched chain amino acids)

1079mg

L-methionine

382mg

L-alanine

1125mg

L-phenylalanine

573mg

L-arginine

541mg

L-proline

1364mg

L-aspartic acid

2214mg

L-serine

919mg

L-glutamic acid

3302mg

L-threonine

1379mg

L-glycine

749mg

L-tyrosine

510mg

L-histidine

286mg

L-cystine

450mg

L-Hydroxylysine

24mg

L-tryptophan

280mg

(***) Approximate values

 

Ingredients

Hydrolysed whey protein isolate (milk, emulsifier soy lecithin NON-GMO) (67%), pure cocoa (17%), collagen peptides (7.5%), chocolate flavouring, vanilla flavouring, sweeteners from non-gmo sources: xylitol, steviol glycosides.

 

Allergy advice: for allergens see ingredients in bold text

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