Sweetlift Cook

Overview

Sweetlift Cook is a culinary sweetener derived from plant-based sources ideal for cooking and backing. Sweetlift Cook consists of 5 different plant based sweeteners and acts like sugar when cooking and backing, has the same consistency, but twice the sweetening power and only 14% of the equivalent calories. Sweetlift Cook is stable at high temperatures, has a low glycaemic index and no after taste. Ideal for the preparation of various types of recipes such as syrups, creams, mousses, cakes, and biscuits.

€13.99

incl. Tax excl. Delivery

Availability: In stock

Sweetlift Cook

Sugar Free
Gluten Free
Lactose Free
Plant-Based Sweeteners
Preservative Free
Trans Fat Free
Artificial Colorings Free

KEY FEATURES:

 Produced with natural plant-based sweeteners
 Stability at high or low temperatures
 Provides texture and caramelization for preparations
 Low glycaemic index
 Low calories
 No aftertaste
 Non-cariogenic

 

FREE FROM:

 Sugar
 Artificial sweeteners
 Lactose
 Gluten
 Trans fats
 Colourants
 Preservatives
 Maltodextrin
Sucralose
 Fructose
 Aspartame
 Saccharin
 Cyclamate

 As a substitute for sugar and artificial sweeteners
 Baking and cooking
 Providing texture and caramelization to desserts
 Can also be used to sweeten beverages
 Safe to be consumed by people with diabetes, autism, and pregnant women
 Safe to be consumed by people with lactose and gluten intolerance

THAUMATIN is a natural vegetable protein with a sweet taste produced from the Thaumatococcus daniellii fruit, which is about 1300-1500 times sweeter than sucrose. Due to its small presence, thaumatin does not represent a significant amount of calories.


STEVIOL GLYCOSIDES is obtained from the leaves of the plant species native to South America, Stevia rebaudiana, the stevioside is 300 times sweeter than sucrose and has been used longer than any other sweetener, except honey. Stevia is not metabolized or caloric since it is almost completely absorbed in the gastrointestinal tract and is eliminated unchanged in the urine.


POLYOLS (Xylitol, Maltitol and Erythritol) are carbohydrates used to replace sugar that are slowly absorbed and metabolized by the body, a feature that prevents the elevation of glucose levels in the blood. Xylitol and Erythriol have a glycaemic index of less than 15 while Maltitol has a glycaemic index of less than 35.

It can be used in any recipe to replace sugar. The proportion to be used is 1:2, each spoon of Sweetlift Cook is equal to two spoons of sugar.

Can be subjected to high temperatures, because its components neither suffer from degradation nor change in sweetness intensity.

Excessive consumption may produce laxative effects.

 

Per 10g

% RDA (*)

Energy

46KJ = 11kcal

1%

Fat

0g

0%

>of which – saturates

0g

0%

Carbohydrate

7.2g

3%

>of which – sugar

0g

0%

>of which - polyols

7.2

**

Fibre

0g

**

Protein

0g

0%

Salt

0.015g

0%

(*) Recommended daily allowance. (**) Daily values not established.

 

Ingredients

Sweeteners from NON-GMO sources (maltitol, erythritol, xylitol, steviol glycosides, thaumatin) stabilizer (guar gum), anticaking agent (calcium phosphates).

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