Açaí Sachet 30 g

Overview

Açaí Whey is a sugar free, hydrolysed protein isolate (from whey, filtered with Cross-Flow-Microfiltration (CFM)), bioactive collagen peptides, pure açaí, and sweeteners from plant-based sources. Açaí Whey has an excellent acai taste and is free from artificial sweeteners, gluten, trans fats, preservatives, and artificial colourants. The hydrolysed protein isolate is absorbed more easily by the body than traditional protein concentrates and isolates, and the collagen peptides support the joints.

1 Sachet of 30 g

€3.90

incl. Tax excl. Delivery

Availability: In stock

Açaí Sachet 30 g

Gluten Free
Plant-Based Sweeteners
Preservative Free
Trans Fat Free
Artificial Colorings Free

KEY FEATURES:

 Hydrolysed protein isolate (CFM) with rapid absorption, good digestibility and high purity (c. 95%)
 CFM preserves important protein subfractions, such as lactoferrin, glycomacropeptides and immunoglobulins
 Collagen peptides, which protect joints and strengthen the skin
 Pure açai
 Bioactive collagen peptides
 Sweeteners from plant-based sources
 Contains:

        > 22g of protein per serving

        > 4.3g of BCAA per serving

        > 3.4g of glutamine per serving


FREE FROM:

 Artificial sweeteners
 Gluten
 Trans fats
 Colourants
 Preservatives
* Very low in lactose

• Increase and maintenance of muscle mass
 Reduce muscle breakdown (e.g. sarcopenia)
 Postoperative care
 Boost protein intake
 Assist in weight loss diets
 Support the immune system
 Source of antioxidants (açai)

HYDROLYSED WHEY PROTEIN ISOLATE

Provides excellent absorption and digestibility provided by the hydrolysis process. Each serving contains 4.3g of BCAA (branched chain amino acids) and 3.4g of glutamine, which optimize muscle growth, anabolic action and the restoration of the muscle tissue. In some studies whey protein was also associated with stimulating endogenous synthesis of antioxidants such as glutathione, strengthening the immune system and reducing inflammation in the body. Each serving of 35g of Açaí Whey offers 44% of the daily amount of protein that an adult needs.


CROSS-FLOW MICROFILTRATION (CFM)

The purification technique is fundamental to the quality of whey protein. CFM operates at low temperatures and without the use of chemicals. The process preserves protein subfractions with high biological value such as lactoferrin, glycomacropeptides and immunoglobulins with important functions in the body (antiviral, anti-inflammatory, antioxidative). CFM also separates the protein from undesirable substances such as fats and carbohydrates (lactose) and produces a very highly concentrated protein (c. 95%). Other techniques, such as ion-exchange, are not capable of maintaining these important protein subfractions and they use chemical reagents, such as hydrochloric acid, that degrade the product.


COLLAGEN PEPTIDES

Collagen peptides are the essential parts of low molecular weight proteins obtained from enzymatic transformation of Hydrolysed Collagen, which provide better absorption and action in the body. The amino acids in collagen peptides are the major constituents of connective tissue, such as cartilage, tendons, bones and skin, aiding in preventing wrinkles and skin elasticity. It is an excellent nutritional support for athletes, general public, and elderly people.


PURE ORGANIC AÇAÍ FROM PARÁ

Açaí (Euterpe oleracea Martius) is a typical Brazilian fruit rich in a substance called anthocyanins, with antioxidant properties. In addition, its composition has a high content of unsaturated fatty acids, highlighting the oleic and linoleic acids, phytosterols (B-sitosterol, campesterol, and stigmasterol), and dietary fibers.


NATURAL SWEETENERS

This product uses sweeteners obtained from natural sources, with very low Glycaemic Index. It is safe to be used by pregnant women, children, and people with diabetes or who are simply concerned about maintaining their health.

Mix one sachet of Açaí Whey (30 g) in approximately 200 ml of water. Mix in a shaker cup or blender until completely homogeneous.

 

Serving size: 35g (2 scoops)

% RDA (*)

Energy

500KJ = 119 kcal

6%

Fat

1.6g

2%

>of which - saturates

0.4g

2%

Carbohydrate

7.3g

3%

>of which – sugar

0.9g

1%

>of which – polyols

5.2g

**

Fibre

1.0g

**

Protein

22.0g

44%

Salt

0.30g

5%

Calcium

104mg

13%

Magnesium

24mg

6%

Vitamin C

4.5mg

56%

Vitamin E

10mg

83%

Phosphorus

50mg

7%

(*) Recommended daily allowance. (**) Daily values not established.

This pack contains 12 portions of 35g.

 

 

Typical Amino Acid Profile Per Serving ***

L-leucine (BCAA)

1937mg

L-hydroxiproline

350mg

L-isoleucine (BCAA)

1270mg

L-lysine

1824mg

L-valine (BCAA)

1114mg

L-methionine

386mg

L-alanine

1225mg

L-phenylalanine

592mg

L-arginine

626mg

L-proline

1481mg

L-aspartic acid

2271mg

L-serine

952mg

L-glutamic acid

3373mg

L-threonine

1402mg

L-glycine

964mg

L-tyrosine

503mg

L-histidine

285mg

L-cystine

444mg

L-hydroxylysine

37mg

L-tryptophan

256mg

(***) Approximate values

 

Ingredients

Hydrolysed whey protein isolate (milk, emulsifier soy lecithin NON-GMO) (51%), collagen peptides (9.7%), açaí powder (7.1%), banana powder (4.3%), açaí pulp (3.7%), sodium chloride, ascorbic acid, ascorbyl palmitate, tocopherol, sweeteners from NON-GMO sources (xylitol, erythritol, steviol glycosides), anti-caking agents (calcium phosphates, silicon dioxide), stabilizer (guar gum), açaí flavouring.

 

Allergy advice: for allergens see ingredients in bold text

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